Best Basic Marinade

1. 1

   In a medium-sized bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, pepper, and mustard.

2. 2

   Add the onion and garlic.

3. 3

   Using scissors, cut the springs of thyme and rosemary into two-inch pieces.

4. 4

   Add to marinade.

5. 5

   Depending on the size of the steaks, pour marinade into one or two plastic bags.

6. 6

   Place steaks in the bag and make sure marinade thoroughly covers all parts of the meat.

7. 7

   Place bag in refrigerator for four to six hours, turning once or twice during this time.

8. 8

   Remove meat from bag.

9. 9

   Discard the thyme and rosemary.

10. 10

    Season with kosher salt and cook as desired.

No additional tips available.