Best Basic Hummus

1. 1

   Put all ingredients, except parsley in a blender or food processor.

2. 2

   Puree the mixture until smooth, then use a spoon to fold in the parsley.

3. 3

   Use a rubber spatula to transfer the hummus to a serving bowl, and serve immediately.

4. 4

   This hummus can be stored, covered and chilled, for up to 1 week.

No additional tips available.