Best Barbecue Coleslaw

Name: Best Barbecue Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup mayonnaise; 1/4 cup milk; 1/4 cup buttermilk; 2 1/2 tablespoons lemon juice; 1 1/2 tablespoons white vinegar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 (10 ounce) packages cabbage, finely shredded; 1 carrot, shredded

Eats Now Editorial Team · 426 kcal · Salads

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Best Barbecue Coleslaw – a delicious recipe with sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages cabbage, finely shredded
1 carrot, shredded

1
Whisk sugar, mayonnaise, milk, buttermilk, lemon juice, white vinegar, salt and pepper together in a large bowl.
2
Add shredded cabbage and carrot, tossing to coat.
3
Cover and chill at least 2 hours.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 cup buttermilk, and more.

Yes, Best Barbecue Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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