Best Banana Nut Bread Recipe

Name: Best Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup butter or ½ cup margarine, softened; 2 eggs; 2 medium mashed ripe bananas; ⅓ cup milk; 1 teaspoon vanilla; 2 cups all-purpose flour; ½ cup nuts, if desired; 1 teaspoon baking soda; ½ teaspoon salt

Servings: persons

¾ cup sugar
½ cup butter or ½ cup margarine, softened
2 eggs
2 medium mashed ripe bananas
⅓ cup milk
1 teaspoon vanilla
2 cups all-purpose flour
½ cup nuts, if desired
1 teaspoon baking soda
½ teaspoon salt

1
Heat oven to 350 degrees.
2
Grease bottom only of a 9x5 or 8x4 loaf pan.
3
In large bowel, beat sugar and butter until light and fluffy.
4
Beat in eggs.
5
Add bananas, milk, and vanilla: blend well.
6
In small bowel combine flour, nuts, baking soda, and salt; mix well.
7
Add banana mixture; stir just until dry ingredients are moistened.
8
pour into greased pan.
9
Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted come out clean.
10
Cool 5 minutes; remove from pan.
11
cool completely.
12
Wrap tightly and store in refrigerator.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ½ cup butter or ½ cup margarine, softened, 2 eggs, 2 medium mashed ripe bananas, and more.

Yes, Best Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Nut Bread

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