Best Banana Muffins Recipe

Name: Best Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 cup sugar; 2 large eggs, room temperature; 1 ½ cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 mashed bananas; ½ cup sour cream; 1 ½ teaspoons vanilla; ½ cup walnuts (optional) or ½ cup pecans (optional)

Servings: persons

½ cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 ½ cups flour
1 teaspoon baking soda
1 teaspoon salt
3 mashed bananas
½ cup sour cream
1 ½ teaspoons vanilla
½ cup walnuts (optional) or ½ cup pecans (optional)

1
Preheat the oven to 350 degrees.
2
Line the muffin tins with paper liners or grease the tins.
3
Peal the bananas, put on a plate and mash them with a form or put in a mixer and beat with a paddle attachment.
4
Beat until mashed.
5
Add sugar and eggs, beat until smooth.
6
Reduce the speed to low.
7
Add the flour, baking soda, and salt; beat until combined well.
8
Add the sour cream and vanilla, beat until combined.
9
Hand stir in nuts if desired.
10
Fill the muffin tins 3/4's full.
11
Sprinkle the tops of muffins with raw sugar.
12
Bake until a tester comes out clean, usually about 20 minutes for regular muffins and 10-12 minutes for mini muffins, rotating the pans halfway through.
13
Transfer to a wire rack until cool.

858

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, softened, 1 cup sugar, 2 large eggs, room temperature, 1 ½ cups flour, and more.

Yes, Best Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Muffins

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