Best Banana Cake(Or, What To Do With Leftover Bananas....) Recipe

Name: Best Banana Cake(Or, What To Do With Leftover Bananas....)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. margarine; 2 eggs; 1 tsp. baking soda; 4 Tbsp. yogurt (any kind); 1/4 tsp. salt; 1 c. banana pulp (2 to 3 bananas); 1 tsp. vanilla; handful chocolate chips; cinnamon and sugar

Servings: persons

1
Cream margarine and sugar.
2
Add slightly beaten eggs.
3
Add baking soda to the yogurt.
4
Add that combination to the previous one; beat well.
5
Add flour and salt alternately with bananas and vanilla.
6
Pour into oblong glass greased pan.
7
Add a handful of chocolate chips and mix slightly with a knife.
8
Chips will settle to bottom if mixed in too much.
9
Sprinkle with cinnamon and sugar. Bake at 350u00b0 for at least 45 minutes or until toothpick comes out clean.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, 2 eggs, 1 tsp. baking soda, and more.

Yes, Best Banana Cake(Or, What To Do With Leftover Bananas....) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Cake(Or, What To Do With Leftover Bananas....)

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