Best Banana Bread Ever Recipe

Name: Best Banana Bread Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour, All Purpose; 2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1 pinch Salt; 2 cups Sugar, Divided; 1 cup Butter; 2 whole Eggs; 3 cups Bananas, Mashed; 1 teaspoon Vanilla; 1 cup Yogurt; 2 cups Chocolate Chips Or Walnuts; 2 Tablespoons Ground Cinnamon; 1/2 cups Dark Brown Sugar

Servings: persons

3 cups Flour, All Purpose
2 teaspoons Baking Soda
2 teaspoons Baking Powder
1 pinch Salt
2 cups Sugar, Divided
1 cup Butter
2 whole Eggs
3 cups Bananas, Mashed
1 teaspoon Vanilla
1 cup Yogurt
2 cups Chocolate Chips Or Walnuts
2 Tablespoons Ground Cinnamon
1/2 cups Dark Brown Sugar

1
Preheat oven to 350 degrees F.
2
Sift together flour, baking soda, baking powder, salt and 1/2 cup of sugar.
3
In a separate bowl, cream together the butter and remaining 1 1/2 cups sugar till fluffy. Add eggs one at a time and beat well. Add mashed bananas, vanilla and yogurt one at a time, beating well after each addition.
4
Stir in the flour mixture.
5
To prepare the topping, mix together the chocolate chips/walnuts, cinnamon, and dark brown sugar.
6
Pour in half the batter into a greased pan. Top with half the topping. Pour in remaining batter and finish with the rest of the topping.
7
Bake for 60-75 minutes. Cake is done when a skewer inserted in the center comes out clean.

1982

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, All Purpose, 2 teaspoons Baking Soda, 2 teaspoons Baking Powder, 1 pinch Salt, and more.

Yes, Best Banana Bread Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Bread Ever

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