Best Banana Bread Recipe

Name: Best Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mashed bananas (4-5 medium bananas); ¾ cup wheat flour; ¾ cup all-purpose flour; ½ teaspoon baking soda; ⅓ cup margarine, at room temperature; ⅔ cup Splenda sugar substitute; 2 eggs, separated; ⅛ teaspoon milk; ¼ teaspoon nutmeg; 4 tablespoons flax seeds; 1 teaspoon cinnamon; ½ cup walnuts, chopped

Servings: persons

1 ½ cups mashed bananas (4-5 medium bananas)
¾ cup wheat flour
¾ cup all-purpose flour
½ teaspoon baking soda
⅓ cup margarine, at room temperature
⅔ cup Splenda sugar substitute
2 eggs, separated
⅛ teaspoon milk
¼ teaspoon nutmeg
4 tablespoons flax seeds
1 teaspoon cinnamon
½ cup walnuts, chopped

1
Preheat oven to 350.
2
Spray glass loaf pan with cooking spray.
3
Seperate egg yolks from egg whites.
4
Put egg whites to the side.
5
Combine flour, baking soda, splenda, flax seed, cinnamon, nutmeg and walnuts into a bowl.
6
In a separate bowl, blend bananas together until mush.
7
Mix in butter, milk, sugar and egg yolks until creamy.
8
Combine dry ingredients slowly until well mixed.
9
Take egg whites and beat until stiff peaks form.
10
Fold into banana mixture.
11
DO NOT BEAT into mixture.
12
Fold in with large spoon.
13
Pour mixture into loaf pan.
14
Bake for 45 minutes or until toothpick inserted in comes out clean.
15
Cool and Enjoy.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups mashed bananas (4-5 medium bananas), ¾ cup wheat flour, ¾ cup all-purpose flour, ½ teaspoon baking soda, and more.

Yes, Best Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Bread

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