Best Baked Rabbit Recipe

Name: Best Baked Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 -2 rabbit, cut into pieces; 2 cups flour; 2 cups crushed corn flakes; 1 tablespoon salt; 1 tablespoon garlic powder; 1 1/2 tablespoons onion powder; 1 tablespoon sugar; 1 tablespoon dry powdered yeast; 4 tablespoons paprika; 1/4 cup olive oil; 1/4 cup cooking oil

Servings: persons

1 -2 rabbit, cut into pieces
2 cups flour
2 cups crushed corn flakes
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 tablespoons onion powder
1 tablespoon sugar
1 tablespoon dry powdered yeast
4 tablespoons paprika
1/4 cup olive oil
1/4 cup cooking oil

1
Place flour, corn flakes, salt, garlic powder, onion powder, sugar, yeast and paprika in a food processor and process on high for one minute. Make sure the corn flakes are crushed so you will add enough. After one minute and the mixture is thoroughly mixed slowly add the olive oil while processing for another one minute.
2
Preheat oven to 350'F and grease a baking pan with the cooking oil.
3
Rinse rabbit pieces and drain.
4
Dredge rabbit pieces in prepared coating mix and coat them thoroughly. Make sure rabbit is wet so coating sticks well, but not too wet or the coating will get lumpy and sticky.
5
Place coated rabbit pieces on baking pan with oil.
6
Cook in oven for 50 minutes.
7
Use a spatula to remove stuck pieces after cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 rabbit, cut into pieces, 2 cups flour, 2 cups crushed corn flakes, 1 tablespoon salt, and more.

Yes, Best Baked Rabbit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Baked Rabbit

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