Best Baked Potato

1. 1

   Scrub the potatoes

2. 2

   Wash and dry thoroughly

3. 3

   Puncture using sharp tines or a fork all over

4. 4

   Rub lightly with olive oil

5. 5

   Coat in Kosher salt

6. 6

   Bake at 400 degrees for at least 1 1/2 hours to 2 hours on the center rack, bare not in foil, and not on a pan

7. 7

   (you should put a pan with aluminum foil on the rack beneath to catch drippings)

8. 8

   Flip over each potato halfway through the baking

9. 9

   Remove and pierce lengthwise then squeeze to open

No additional tips available.