Best Baked Beans

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   ["I never make my beans the same twice!", "Experiment!", "I always use the first 3 ingredients listed, but I add any combination of the ingredients that follow.", "Whatever I have in my cupboard I use. You definitely want to use some ham and/or bacon, if you are not cooking for any vegetarians, to flavor this wonderfully.", "Bake slowly in the oven at 200u00b0 for at least 4 hours.", "You may need to add more ""liquid"" ingredients to moisten if you like your beans wet.", "These can be done in the slow cooker or crock-pot also, but the flavor is never quite as good that way."]

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