Best Baked Beans

1. 1

   Preheat oven to 350u00b0. Drain beans, reserving 1 cup of liquid. Set beans and liquid aside.

2. 2

   Cook bacon in a large skillet until crisp.

3. 3

   Remove bacon, reserving 3 tablespoons drippings in pan. Crumble bacon and set aside. Add onion to drippings in pan and cook 10 minutes until golden brown, stirring often. Stir in bacon, sugar, vinegar and mustard. Cook over medium-low heat until thick and bubbly, stirring often. Combine beans, reserved liquid and onion mixture in a 2-quart casserole pan, coated with spray Pam. Cover and bake at 350u00b0 for 45 minutes, stirring occasionally. Serves 10 to 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.