How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Artichoke Dip ?

You need 9 ingredients. The key ingredients include: 1 lb frozen artichoke hearts, thawed and squeezed of excess moisture, 1 lb cream cheese, 1 cup heavy cream, 2 roasted jalapeno's, stemmed, seeded and chopped, and more.

Is Best Artichoke Dip suitable as vegetarian?

Yes, Best Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Best Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Artichoke Dip Recipe

Name: Best Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen artichoke hearts, thawed and squeezed of excess moisture; 1 lb cream cheese; 1 cup heavy cream; 2 roasted jalapeno's, stemmed, seeded and chopped; 2 cloves chopped garlic; 4 oz shredded parmesan; 4 oz diced mozzarella; 2 T toasted breadcrumbs or fried onion rings; salt and pepper

Best Artichoke Dip – a delicious recipe with frozen artichoke hearts, cream cheese, heavy cream, jalapeno's, garlic, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb frozen artichoke hearts, thawed and squeezed of excess moisture
1 lb cream cheese
1 cup heavy cream
2 roasted jalapeno's, stemmed, seeded and chopped
2 cloves chopped garlic
4 oz shredded parmesan
4 oz diced mozzarella
2 T toasted breadcrumbs or fried onion rings
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
994 kcal
Category
Vegetarian

Eats Now Editorial Team

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