Best Apple Pie Recipe

Name: Best Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups sifted flour; 1/2 teaspoon salt; 1/2 cup crisco; 3 tablespoons ice water; 4-6 apples (1/2 pippin, 1/2 golden delicious green); 1 lemon; 3/4 cup sugar; 2 tablespoons flour; 1/8 teaspoon salt; 1 teaspoon cinnamon

Servings: persons

1 1/3 cups sifted flour
1/2 teaspoon salt
1/2 cup crisco
3 tablespoons ice water
4-6 apples (1/2 pippin, 1/2 golden delicious green)
1 lemon
3/4 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1 teaspoon cinnamon

1
Crust:
2
Combine flour and salt in bowl.
3
Cut on crisco with pastry blender or 2 knives, I cup at a time.
4
Until mixture is uniform.
5
Sprinkle a few drops of water at a time over the flour mixture.
6
Toss w/a fork, then push moistened part aside and continue w/ remaining water and flour.
7
Work dough into firm ball.
8
Press dough into 2 flat circles.
9
On lightly floured area, roll big enough to fit pie pan.
10
Filling:
11
Mix sugar salt and cinnamon.
12
Sprinkle a layer in crust.
13
Then a layer of apples, squeeze lemon over apples (watch for seeds) repeat finishing with sugar mixture.
14
Put bitter or margarine over top in chunks (1 in middle and about 5-6 around edges) put 2nd crust over.
15
Put milk and sprinkle sugar over top for glaze.
16
Cut designs for air.
17
Bake 425 degrees for 30-40 min.
18
Poke knives into apples.
19
Crust might get over done-okay!

380

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups sifted flour, 1/2 teaspoon salt, 1/2 cup crisco, 3 tablespoons ice water, and more.

Yes, Best Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Apple Pie

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