Best And Easy Chocolate Fudge(Makes 5 Pounds To Freeze Or For Gifts)

1. 1

   Place chocolate chips, butter and marshmallow in a large bowl. In a heavy 4-quart pan bring to a boil sugar and evaporated milk, stirring constantly.

2. 2

   When mixture reaches a full boil cook for 8 minutes, stirring constantly.

3. 3

   Pour over chocolate mixture.

4. 4

   Stir until well blended and holds its shape.

5. 5

   Add nuts and vanilla. Pour into 15 x 10-inch pan.

6. 6

   Cool and cut into pieces.

* Per serving · 4 servings · Values may vary.

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