Bessie'S Caramel Pie – a delicious recipe with sugar, flour, cornstarch, butter, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine in a large saucepan the sugar, flour and cornstarch. Add to this the butter, milk and slightly beaten yolks of eggs. Add salt and place over medium heat. Place 1/2 cup of sugar in a heavy skillet over medium heat. Stir the first mixture at frequent intervals while you keep an eye on sugar in skillet. As soon as the custard mixture begins to cook slightly, stir constantly until it reaches a rolling boil. By this time, the sugar in the skillet should have begun to melt. When almost all of it has melted, stir well. It should be caramelized and bubbly all over. As soon as this stage is reached, add the first mixture, stirring constantly. Continue cooking until it is smooth creamy and thickened. Remove from the heat.
978
kcal
Calories
24
g
Fat
175
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 Tbsp. flour, 2 Tbsp. cornstarch, 3 Tbsp. butter, and more.
Yes, Bessie'S Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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