Bess' Never Fail Fudge

1. 1

   Combine first 5 ingredients in 4 quart saucepan.

2. 2

   Stir over low heat until blended.

3. 3

   Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.

4. 4

   Then boil slowly, stirring constantly for 5 minutes (to soft ball stage).

5. 5

   Remove from heat, stir in chocolate and vanilla (and nuts if used) until chocolate is melted.

6. 6

   Pour into 2 buttered 9 x 9-inch pans and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.