Besciamella (Bechamel) Recipe DeLallo

1. 1

   Melt the butter in a large saucepan over medium heat.

2. 2

   Once melted, slowly stir in the flour until smooth.

3. 3

   Continue stirring as the flour cooks to a light, golden color (about 3 minutes).

4. 4

   Increase the heat to medium high and slowly whisk the hot milk into the roux.

5. 5

   Bring to a simmer, then reduce the heat to medium low; continue simmering until the flour has softened and become completely smooth (10 to 15 minutes); then season with salt and nutmeg.

6. 6

   Put the sauce aside until needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.