Berts Frittata Recipe

Name: Berts Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Tomatoes; 10 slices Bacon; 10 Eggs; 1 cup Liquid Egg Whites; 1 cup Ricotta (whole Fat); 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Ground Mustard; 1 cup Baby Spinach, Chopped; 1 cup Grated Cheddar Cheese

Servings: persons

1
Slice tomatoes so you have about 6 thick pieces to lay on top of the frittata. Sprinkle both sides with a little kosher salt. Allow to rest for about 15 minutes, while you roast the bacon.
2
Preheat oven to 400u00b0F.
3
Place baking racks in a large baking sheet. Lay bacon on top and roast at 400u00b0 for 20-25 minutes, until bacon is crispy. Allow to cool. (This can be done up to 3 days ahead of time. Just store in an airtight container in the fridge.) Reduce oven temperature to 350u00b0F.
4
Meanwhile, whisk remaining ingredients (eggs through cheddar).
5
Crumble or chop bacon into small pieces. Add to the egg mixture. Pour into a 9x13 baking dish sprayed with cooking spray. Place sliced tomatoes on top. Bake at 350u00b0F for 50 minutes to 1 hour (depending on your oven) or until the middle of the frittata is set (it doesn't jiggle when you move it).
6
Remove from oven and allow to rest for 10 minutes before cutting.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Tomatoes, 10 slices Bacon, 10 Eggs, 1 cup Liquid Egg Whites, and more.

Yes, Berts Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berts Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions