Berts Frittata Recipe

Name: Berts Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Tomatoes; 10 slices Bacon; 10 Eggs; 1 cup Liquid Egg Whites; 1 cup Ricotta (whole Fat); 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Ground Mustard; 1 cup Baby Spinach, Chopped; 1 cup Grated Cheddar Cheese

Servings: persons

2 Large Tomatoes
10 slices Bacon
10 Eggs
1 cup Liquid Egg Whites
1 cup Ricotta (whole Fat)
3/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Ground Mustard
1 cup Baby Spinach, Chopped
1 cup Grated Cheddar Cheese

1
Slice tomatoes so you have about 6 thick pieces to lay on top of the frittata. Sprinkle both sides with a little kosher salt. Allow to rest for about 15 minutes, while you roast the bacon.
2
Preheat oven to 400u00b0F.
3
Place baking racks in a large baking sheet. Lay bacon on top and roast at 400u00b0 for 20-25 minutes, until bacon is crispy. Allow to cool. (This can be done up to 3 days ahead of time. Just store in an airtight container in the fridge.) Reduce oven temperature to 350u00b0F.
4
Meanwhile, whisk remaining ingredients (eggs through cheddar).
5
Crumble or chop bacon into small pieces. Add to the egg mixture. Pour into a 9x13 baking dish sprayed with cooking spray. Place sliced tomatoes on top. Bake at 350u00b0F for 50 minutes to 1 hour (depending on your oven) or until the middle of the frittata is set (it doesn't jiggle when you move it).
6
Remove from oven and allow to rest for 10 minutes before cutting.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Tomatoes, 10 slices Bacon, 10 Eggs, 1 cup Liquid Egg Whites, and more.

Yes, Berts Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berts Frittata

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