How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. corn meal, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Bertha'S Corn Bread suitable as general?

Yes, Bertha'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bertha'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Corn Bread Recipe

Name: Bertha'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. corn meal; 2 tsp. baking powder; 1 tsp. salt; 1/4 c. sugar; 1 1/2 c. milk; 1 egg; 1 tsp. oil in each cup

Bertha'S Corn Bread – a delicious recipe with flour, corn meal, baking powder, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. flour
1/2 c. corn meal
2 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 1/2 c. milk
1 egg
1 tsp. oil in each cup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

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Bertha'S Corn Bread

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