How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. Crisco, 2 eggs, 1 tsp. baking soda, and more.

Is Bertha'S Chocolate Cake suitable as baking & desserts?

Yes, Bertha'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bertha'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Chocolate Cake Recipe

Name: Bertha'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. Crisco; 2 eggs; 1 tsp. baking soda; 1/2 c. buttermilk; 3 heaping Tbsp. cocoa; 2 c. flour; 1 tsp. vanilla; 1 c. boiling water

Bertha'S Chocolate Cake – a delicious recipe with sugar, Crisco, eggs, baking soda, buttermilk, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. Crisco
2 eggs
1 tsp. baking soda
1/2 c. buttermilk
3 heaping Tbsp. cocoa
2 c. flour
1 tsp. vanilla
1 c. boiling water

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Quick Info

Servings
4 servings
Calories
1893 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bertha'S Chocolate Cake

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