How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bertha'S Banana Pudding?

You need 6 ingredients. The key ingredients include: 1 large pkg. vanilla instant pudding, 3 1/2 or 4 c. milk (as desired for thickness), 1 c. sour cream, 13 1/2 oz. Cool Whip, and more.

Is Bertha'S Banana Pudding suitable as baking & desserts?

Yes, Bertha'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bertha'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bertha'S Banana Pudding Recipe

Name: Bertha'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. vanilla instant pudding; 3 1/2 or 4 c. milk (as desired for thickness); 1 c. sour cream; 13 1/2 oz. Cool Whip; 2 or 3 boxes vanilla wafers; 8 to 10 ripe bananas

Bertha'S Banana Pudding – a delicious recipe with vanilla instant pudding, milk, sour cream, vanilla wafers, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. vanilla instant pudding
3 1/2 or 4 c. milk (as desired for thickness)
1 c. sour cream
13 1/2 oz. Cool Whip
2 or 3 boxes vanilla wafers
8 to 10 ripe bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bertha'S Banana Pudding

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