Berry Yogurt Ice

1. 1

   Put the raspberries, blackberries and strawberries in a blender or food processor and process until a smooth puree forms.

2. 2

   Press the puree through a strainer into a bowl to remove the seeds.

3. 3

   Break the egg and separate the yolk and white into separate bowls.

4. 4

   Stir the egg yolk and yogurt into the berry puree and set the egg white aside.

5. 5

   Pour the wine into a heatproof bowl and sprinkle the gelatin on the surface.

6. 6

   Let stand for 5 minutes to soften, then set the bowl over a pan of simmering water until the gelatin has dissolved.

7. 7

   Pour the mixture into the berry puree in a steady stream, whisking constantly.

8. 8

   Transfer the mixture to a freezerproof container and freeze for 2 hours or until slushy.

9. 9

   Whisk the egg white in a clean, greasefree bowl until very stiff.

10. 10

    Remove the berry mixture from the freezer and fold in the egg white.

11. 11

    Return to the freezer and freeze for 2 hours, or until firm.

12. 12

    To serve, scoop the berry yogurt ice into glass dishes and decorate with berries of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.