Berry Vinegar

1. 1

   Place the berries in a saucepan and crush them with a potato masher.

2. 2

   (For harder berries, such as currants and blueberries, make a puree in a food processor instead.)

3. 3

   Pour the vinegar over the berries.

4. 4

   Cover the pan and allow the vinegar to steep for several days, giving an occasional stir.

5. 5

   At the end of that period, simmer the vinegar for 5 minutes, then strain through cheesecloth.

6. 6

   When the vinegar is cool, pour it into a handsome bottle.

7. 7

   Store the bottle out of direct sunlight or the lovely liquid may fade to a drab color.

No additional tips available.