Berry Vanilla Breakfast Cake Recipe

Name: Berry Vanilla Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1 1/2 cups sugar; 1/2 cup margarine, plus; 1 teaspoon margarine, softened; 1 cup water; 3 tablespoons water; 3 tablespoons oil; 2 teaspoons baking powder, mixed together; 1 teaspoon vanilla extract; 1 (21 ounce) can blackberry pie filling (or any flavor)

Servings: persons

2 1/2 cups flour
1 1/2 cups sugar
1/2 cup margarine, plus
1 teaspoon margarine, softened
1 cup water
3 tablespoons water
3 tablespoons oil
2 teaspoons baking powder, mixed together
1 teaspoon vanilla extract
1 (21 ounce) can blackberry pie filling (or any flavor)

1
Preheat oven to 350u00b0F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
2
In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
3
To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
4
Pour mixture into the prepared pan.
5
Drop pie filling by spoonfuls over the top of the batter.
6
Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
7
Bake 1 hour or until a toothpick inserted into the center comes out clean.

669

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups flour, 1 1/2 cups sugar, 1/2 cup margarine, plus, 1 teaspoon margarine, softened, and more.

Yes, Berry Vanilla Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Vanilla Breakfast Cake

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