Berry Truffle Pie Recipe

Name: Berry Truffle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry pastry for single-crust pie (1 crust) or 12 of a 15-ounce package refrigerated pie crust (1 crust); 1 (6 ounce) package semisweet chocolate pieces; 1 tablespoon butter; 1 (8 ounce) package cream cheese, softened; 2 tablespoons orange liqueur (optional); ¼ cup sifted powdered sugar; 1 quart strawberry, rinsed and stems removed; 1 cup mixed berry, such as blueberries and raspberries; 2 tablespoons red currant jelly; ½ cup whipping cream; 2 tablespoons sifted powdered sugar; ½ teaspoon finely shredded orange peel

Servings: persons

1 pastry pastry for single-crust pie (1 crust) or 12 of a 15-ounce package refrigerated pie crust (1 crust)
1 (6 ounce) package semisweet chocolate pieces
1 tablespoon butter
1 (8 ounce) package cream cheese, softened
2 tablespoons orange liqueur (optional)
¼ cup sifted powdered sugar
1 quart strawberry, rinsed and stems removed
1 cup mixed berry, such as blueberries and raspberries
2 tablespoons red currant jelly
½ cup whipping cream
2 tablespoons sifted powdered sugar
½ teaspoon finely shredded orange peel

1
Directions.
2
1.
3
Prepare and/or bake pastry shell; set aside.
4
In a saucepan combine chocolate and butter.
5
Heat and stir over medium-low heat until melted.
6
Add cream cheese and liqueur (if desired).
7
Heat and stir until combined.
8
Remove from heat.
9
Stir in the powdered sugar.
10
Spread in baked pastry shell.
11
Arrange strawberries and mixed berries on filling, placing strawberries stem ends down.
12
Melt jelly; brush over berries.
13
Cover; chill for 4 hours.
14
2.
15
Let pie stand at room temperature for 30 minutes before serving.
16
Beat whipping cream with the 2 tablespoons powdered sugar and the orange peel until soft peaks form.
17
Spoon or pipe whipped cream into center of pie.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pastry pastry for single-crust pie (1 crust) or 12 of a 15-ounce package refrigerated pie crust (1 crust), 1 (6 ounce) package semisweet chocolate pieces, 1 tablespoon butter, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Berry Truffle Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Truffle Pie

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