Berry Trifle Recipe

Name: Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup i can't believe it's not butter! all purpose sticks; 1 1/4 cups sugar; 4 eggs; 1 teaspoon vanilla extract; 4 tablespoons sherry optional; 1/3 cup raspberry jam or your favorite jam, slighted heated; 2 cups pudding; 4 tablespoons almonds; 1 cup whipped cream or whipped topping; 2 cups raspberries blueberries, sliced peaches or your favorite fruit

Servings: persons

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup i can't believe it's not butter! all purpose sticks
1 1/4 cups sugar
4 eggs
1 teaspoon vanilla extract
4 tablespoons sherry optional
1/3 cup raspberry jam or your favorite jam, slighted heated
2 cups pudding
4 tablespoons almonds
1 cup whipped cream or whipped topping
2 cups raspberries blueberries, sliced peaches or your favorite fruit

1
Preheat oven to 325u00b0. Grease 9 x 5-inch loaf pan; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Beat I Can't Believe It's Not Butter!(R) All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.
4
Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with aluminum foil. Let cool 15 minutes on wire rack; remove from pan and cool completely. Cut cake into cubes.
5
Arrange 1/3 of the cubed cake in trifle or glass bowl; sprinkle with 2 tablespoons sherry, then spoon on 1/2 of the jam. Add 1 cup raspberries, 1 cup pudding, then 2 tablespoons almonds. Repeat layers, except for almonds. Chill several hours or overnight. Just before serving, top with whipped cream and sprinkle with remaining almonds.

1321

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1 cup i can't believe it's not butter! all purpose sticks, and more.

Yes, Berry Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Trifle

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