Berry Trifle Recipe

Name: Berry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 swiss roll; 1 -2 tablespoon strawberry syrup or 1 -2 tablespoon raspberry flavored syrup; 200 g strawberries or 200 g raspberries; 1 liter milk; 4 tablespoons cornflour; 2 eggs; 60 g butter; 6 tablespoons sugar; 1 teaspoon vanilla essence; 250 g ricotta cheese

Servings: persons

1 swiss roll
1 -2 tablespoon strawberry syrup or 1 -2 tablespoon raspberry flavored syrup
200 g strawberries or 200 g raspberries
1 liter milk
4 tablespoons cornflour
2 eggs
60 g butter
6 tablespoons sugar
1 teaspoon vanilla essence
250 g ricotta cheese

1
Slice the swiss roll and place in bottom of serving bowl.
2
Sprinkle with berry syrup and set aside.
3
To make custard:.
4
Mix a little milk with conrflour to make paste.
5
Add rest of milk, sugar, vanilla.
6
Beat egg and add to milk mixture.
7
Add butter.
8
Put on stove.
9
Mix with wooden spoon constantly until butter is melted, and custard thickens.
10
When thickening starts, ensure sides and base are constantly scraped.
11
When custard is nice and thick, remove from heat and leave to cool about 15-20 minutes.
12
Add ricotta cheese.
13
Spoon custard over Swiss rolls and berry syrup.
14
Decorate top with berries, if desired.
15
Chill for around 1` hour before serving.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 swiss roll, 1 -2 tablespoon strawberry syrup or 1 -2 tablespoon raspberry flavored syrup, 200 g strawberries or 200 g raspberries, 1 liter milk, and more.

Yes, Berry Trifle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Trifle

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