How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Topped Cupcakes?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 cup skim milk, 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding, 3 cups thawed Cool Whip Light Whipped Topping, and more.

Is Berry-Topped Cupcakes suitable as baking & desserts?

Yes, Berry-Topped Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry-Topped Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Topped Cupcakes Recipe

Name: Berry-Topped Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup skim milk; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 3 cups thawed Cool Whip Light Whipped Topping; 24 small strawberries, stems removed, each cut into 5 slices; 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Berry-Topped Cupcakes – a delicious recipe with white cake, milk, strawberries, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 cup skim milk
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
3 cups thawed Cool Whip Light Whipped Topping
24 small strawberries, stems removed, each cut into 5 slices
1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Berry-Topped Cupcakes

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