Berry Topped Blintz Bake Recipe

Name: Berry Topped Blintz Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Cream cheese, softened; 8 ounce Small curd cottage cheese; 3 x Large eggs, plus one egg yolk; 1/4 c. Plus 1 Tbs. sugar; 1/2 c. Plus 1 Tbs. flour; 3/4 tsp Vanilla; 3/4 c. Lowfat sour cream; 1/4 c. Lowfat milk; 1/4 c. Butter, melted; 1 tsp Lemon peel, grated; 1 tsp Baking pwdr; 1 c. Fresh or possibly frzn mixed berries, thawed; 3/4 c. Blackberry of blueberry syrup

Servings: persons

4 ounce Cream cheese, softened
8 ounce Small curd cottage cheese
3 x Large eggs, plus one egg yolk
1/4 c. Plus 1 Tbs. sugar
1/2 c. Plus 1 Tbs. flour
3/4 tsp Vanilla
3/4 c. Lowfat sour cream
1/4 c. Lowfat milk
1/4 c. Butter, melted
1 tsp Lemon peel, grated
1 tsp Baking pwdr
1 c. Fresh or possibly frzn mixed berries, thawed
3/4 c. Blackberry of blueberry syrup

1
Preheat oven to 350 degrees.
2
Butter an 8-inch square dish with 2-inch high sides (2 qt pan).
3
For the blintz: Place cream cheese, cottage cheese, the egg yolk, 1 Tbs.
4
of sugar, 1 Tbs.
5
of flour and vanilla in a blender container.
6
Blend on low speed till smooth, stopping and scraping down side of container once.
7
Transer cheese mix to bowl: set aside.
8
Don't wash blender.
9
Place the 3 Large eggs, lowfat sour cream, lowfat milk, butter and lemon peel in blender container.
10
Blend on medium speed till smooth.
11
Add in combined 1/2 c. flour, 1/4 c. sugar and the 1 teaspoon baking pwdr.
12
Blend on high speed till smooth.
13
Pour half of the batter into the baking dish.
14
Drop small spoonfuls of cheese mix in proportionately spaced rows on top of batter.
15
Pour remaining batter on top.
16
Bake till puffy and edges begin to turn golden brown, about 45 min.
17
For the topping: Combine berries and syrup in a small saucepan.
18
Heat over low heat till hot, stirring occasionally.
19
Cold blintz on wire rack for 5 min.
20
To serve, cut into squares; top with berries.
21
NOTES : This is a streamlined version of the traditional cheese-filled blintz.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounce Cream cheese, softened, 8 ounce Small curd cottage cheese, 3 x Large eggs, plus one egg yolk, 1/4 c. Plus 1 Tbs. sugar, and more.

Yes, Berry Topped Blintz Bake Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!