Berry Swirl Cheesecake Tart Recipe

Name: Berry Swirl Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Creme Filled Chocolate Sandwich Cookies; 3 Tablespoons Unsalted Butter, melted; 12 ounces, weight Cream Cheese, Room Temperature; 1/3 cups Sugar; 1 Tablespoon Flour; 1/4 cups Sour Cream; 1 teaspoon Vanilla; 2 Tablespoons Heavy Cream; 1 Egg; 1/4 cups Seedless Berry Preserves

Servings: persons

1
Preheat oven to 350u00b0F.
2
In a food processor, process cookies until sand-like. Add melted butter and blend until well combined. Press crushed cookies into a 9-inch tart pan with a removable bottom. Bake 10 minutes. Remove tart shell from oven and let it cool while you make the filling.
3
Reduce the oven temperature to 325u00b0 F.
4
Beat cream cheese on medium speed in the bowl of a stand mixer (you can also use a handheld mixer) until light and fluffy, about 3-4 minutes. Add sugar and beat for another 3 minutes.
5
Add flour, sour cream, and vanilla and beat 2 more minutes. Finally, add heavy cream and egg and beat until ingredients are well combined and batter is light, about 2-3 minutes. Pour batter into prepared tart pan.
6
In a small bowl, mix berry preserves until smooth. Carefully place drops of the preserves over the batter. With a toothpick or wooden skewer, gently swirl preserves to create a marbled effect. For a heart look, pass the toothpick through the center of each drop.
7
Bake cheesecake for 18-24 minutes. Keep an eye on it so the top doesn't brown too much. Remove from oven and let cheesecake cool completely before placing it in the refrigerator.
8
Chill for at least 4 hours. Once cheesecake has cooled and set, remove from tart pan (leave the bottom on) and serve!

3268

kcal

Calories

201

Fat

324

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 Creme Filled Chocolate Sandwich Cookies, 3 Tablespoons Unsalted Butter, melted, 12 ounces, weight Cream Cheese, Room Temperature, 1/3 cups Sugar, and more.

Yes, Berry Swirl Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Swirl Cheesecake Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions