Berry Swirl Cheesecake Recipe

Name: Berry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each fresh raspberries and strawberries, chopped; 2 tbsp seedless strawberry jam (use brightest colored jam possible); 9 None full chocolate graham cracker sheets, crushed; 2 tbsp brown sugar; 4 tbsp healthy butter substitute, melted; 14 oz firm tofu, drained, sliced; 4 pkg (8 oz. each) Neufchatel cheese; 1 1/3 cup sugar; 1/2 cup egg substitute like Eggbeaters; 1 None lemon, zested and juiced; 2 tbsp flour; 1 tsp vanilla extract; None None raspberries, for garnish; None None fresh mint, for garnish; None None white chocolate curls, for garnish

Servings: persons

1/4 cup each fresh raspberries and strawberries, chopped
2 tbsp seedless strawberry jam (use brightest colored jam possible)
9 None full chocolate graham cracker sheets, crushed
2 tbsp brown sugar
4 tbsp healthy butter substitute, melted
14 oz firm tofu, drained, sliced
4 pkg (8 oz. each) Neufchatel cheese
1 1/3 cup sugar
1/2 cup egg substitute like Eggbeaters
1 None lemon, zested and juiced
2 tbsp flour
1 tsp vanilla extract
None None raspberries, for garnish
None None fresh mint, for garnish
None None white chocolate curls, for garnish

1
In a small saucepan over medium heat, cook berries and jam, stirring occasionally, for 5 min. Mash berries with a fork and cook until mixture measures 1/3 cup. Cool.
2
Heat oven to 350u00b0F. Grease 8-inch spring form pan. Wrap outside with foil. In a food processor, combine graham crackers, brown sugar and melted butter. Process until crumbs are moistened. Press into the bottom of pan. Bake for 5 min. Cool.
3
In a food processor, combine tofu, cheese and sugar. Process for 1 minute or until smooth. Scrape down the side of the work bowl when needed. Add egg substitute, half teaspoon lemon zest, half teaspoon lemon juice, flour and vanilla. Process for 1 minute or until smooth. Pour into the pan. Smooth top. Drop dollops of berry mixture around top of the cheesecake. Swirl with a butter knife. Lightly cover pan with aluminum foil. Bake for 50 mins. Cool and refrigerate overnight. Garnish.

2506

kcal

Calories

150

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup each fresh raspberries and strawberries, chopped, 2 tbsp seedless strawberry jam (use brightest colored jam possible), 9 None full chocolate graham cracker sheets, crushed, 2 tbsp brown sugar, and more.

Yes, Berry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Swirl Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions