Berry Surprise Cupcakes

1. 1

   Preheat oven to 350F Place paper liners in 24 (2-1/2-inch) muffin cups.

2. 2

   Combine cake mix, egg whites, water and oil in large bowl.

3. 3

   Beat at low speed with electric mixer until moistened.

4. 4

   Beat at medium speed 2 minutes.

5. 5

   Fill each liner half full with batter.

6. 6

   Cut three fruit snack sheets into 9 equal pieces.

7. 7

   (You will have 3 extra squares.)

8. 8

   Place each fruit snack piece on top of batter in each cup.

9. 9

   Pour remaining batter equally over each.

10. 10

    Bake at 350F for 18 to 23 minutes or until toothpick inserted in center comes out clean.

11. 11

    Cool in pans 5 minutes.

12. 12

    Remove to cooling racks.

13. 13

    Cool completely.

14. 14

    Frost cupcakes with Vanilla frosting.

15. 15

    Decorate with fruit snack shapes, if desired.

16. 16

    Variation To make a Berry Surprise Cake, prepare cake following package directions.

17. 17

    Pour half the batter into prepared 13x9x2-inch pan.

18. 18

    Place 4 fruit snack sheets evenly on top.

19. 19

    Pour remaining batter over all.

20. 20

    Bake and cool as directed on package.

21. 21

    Frost and decorate as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.