Berry Smooth Cheesecake Recipe

Name: Berry Smooth Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. butter or margarine, melted; 1 env. KNOX Unflavored Gelatine; 1/4 cup water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 pkg. (10 oz.) frozen strawberries in syrup, thawed; 1/2 cup milk; 1 cup whipping cream, whipped

Servings: persons

1 cup graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1 env. KNOX Unflavored Gelatine
1/4 cup water
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 pkg. (10 oz.) frozen strawberries in syrup, thawed
1/2 cup milk
1 cup whipping cream, whipped

1
Preheat oven to 325F.
2
Mix crumbs, 3 Tbsp.
3
sugar and butter; press firmly onto bottom of 9-inch springform pan.
4
Bake 10 min.
5
Sprinkle gelatine over water in small saucepan; let stand 1 min.
6
Cook on low heat 3 min.
7
or until gelatine is completely dissolved, stirring constantly; set aside.
8
Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended.
9
Drain strawberries, reserving liquid; set strawberries aside for later use.
10
Add reserved strawberry liquid to gelatine along with the milk; stir until well blended.
11
Gradually add to cream cheese mixture, stirring until well blended.
12
Refrigerate until slightly thickened.
13
Gently stir in whipped cream and strawberries; pour over crust.
14
Refrigerate several hours or until firm.
15
Store leftover cheesecake in refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. butter or margarine, melted, 1 env. KNOX Unflavored Gelatine, and more.

Yes, Berry Smooth Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Smooth Cheesecake

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