Berry Simple Syrup

1. 1

   Gently rinse the berries, pat them dry, and put them in a medium heatproof bowl.

2. 2

   Using a fork or potato masher, crush the berries into a relatively even consistency.

3. 3

   Add the lemon juice and zest.

4. 4

   Combine the sugar and water in a small saucepan and put it over medium-high heat.

5. 5

   Cook, stirring frequently, until all the sugar has dissolved.

6. 6

   Pour the syrup over the berries and stir to combine.

7. 7

   Set aside and let cool to room temperature, then cover and refrigerate overnight.

8. 8

   The next day, strain the mixture into a jar or bottle.

9. 9

   (Enjoy the leftover fruit with ice cream or plain yogurt; otherwise, just discard it.)

10. 10

    Refrigerated, the syrup will keep for at least a month.

* Per serving · 4 servings · Values may vary.

No additional tips available.