Berry Shortbread Dreams

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.

2. 2

   Roll into 1-in. balls. Place 1 in. apart on ungreased

3. 3

   . Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.

4. 4

   Bake at 350u00b0 for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.

5. 5

   Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.