Berry Sauce

1. 1

   In food processor with knife blade attached, blend berries until pureed.

2. 2

   Sift 1/2 to 2/3 cup powdered sugar over berries; pulse until smooth.

3. 3

   Press berry mixture through medium mesh sieve to remove seeds.

4. 4

   Discard seeds.

5. 5

   Stir in 1-2 teaspoons lemon juice.

6. 6

   Takse and adjust sugar and juice.

7. 7

   Cover and refrigerate if not serving immediately.

8. 8

   Sauce with thicken upon standing.

9. 9

   Whisk just before serving if necessary.

10. 10

    Keep sauce refrigerated and use within 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.