Bake this irresistible Berry Pirovette Torte at home. Made with boiling water, raspberry gelatin, frozen raspberries and frozen nondairy whipped topping…
This Berry Pirovette Torte relies on simple, everyday ingredients such as boiling water. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Pirovette Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026