How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Pirovette Torte?

You need 5 ingredients. The key ingredients include: 1 3/4 c. boiling water, 2 pkg. (3 oz. each) raspberry gelatin, 1 pkg. (16 oz.) frozen raspberries or boysenberries, partially thawed, 2 c. frozen nondairy whipped topping, and more.

Is Berry Pirovette Torte suitable as baking & desserts?

Yes, Berry Pirovette Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Pirovette Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pirovette Torte Recipe

Name: Berry Pirovette Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. boiling water; 2 pkg. (3 oz. each) raspberry gelatin; 1 pkg. (16 oz.) frozen raspberries or boysenberries, partially thawed; 2 c. frozen nondairy whipped topping; 1 pkg. tubular shaped pirovette cookies (about 24)

Berry Pirovette Torte – a delicious recipe with boiling water, raspberry gelatin, frozen raspberries, frozen nondairy whipped topping, tubular shaped pirovette cookies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. boiling water
2 pkg. (3 oz. each) raspberry gelatin
1 pkg. (16 oz.) frozen raspberries or boysenberries, partially thawed
2 c. frozen nondairy whipped topping
1 pkg. tubular shaped pirovette cookies (about 24)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Berry Pirovette Torte

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