Berry Pie Pocket

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   ["Preheat oven to 350 F.", "Lay out your pie crust on a work surface. Cut out 4-6 rectangles, each measuring about 4"" x 3"". (You may have to re-roll the dough into more of a rectangle, since a pie crust comes in a circle.)", "In a bowl, combine fruit, sugars and vanilla. Spoon fruit into the center of half of the rectangles. Place the other rectangles over the top, forming pockets and press edges together with a fork to form a seam.", "Melt butter and brush over tops of pie pockets.", "Place pie pockets on a greased baking sheet and bake for 25-30 minutes until brown and flaky! Serve with whipped cream and indulge."]

* Per serving · 4 servings · Values may vary.

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