Berry Pie – a delicious recipe with sugar, cornstarch, salt, fresh blackberries, butter, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, cornstarch, and salt in a medium saucepan, stirring well to remove lumps. Add berries; mix well. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Add butter, mixing well. Set mixture aside, and let cool.
2
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Pour cooled berry mixture into pastry shell.
3
Roll remaining pastry to 1/8- inch thickness; cut into 3/4-inchwide strips, and arrange in a lattice design over filling. Trim edges; seal and flute. Bake at 400u00b0 for 20 minutes. Reduce heat to 350u00b0, and continue baking for 30 minutes or until crust is golden brown.
385
kcal
Calories
6
g
Fat
85
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon plus 1 1/2 teaspoons cornstarch, 1/4 teaspoon salt, 6 cups fresh blackberries, blueberries, or raspberries, and more.
Yes, Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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