How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Pecan Cornbread?

You need 14 ingredients. The key ingredients include: ⅓ cup tofu silken, 1 3/4 cups soy milk, 1/2 cup cranberry-apple juice, 1/4 cup maple syrup, and more.

Is Berry Pecan Cornbread suitable as general?

Yes, Berry Pecan Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Berry Pecan Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pecan Cornbread Recipe

Name: Berry Pecan Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅓ cup tofu silken; 1 3/4 cups soy milk; 1/2 cup cranberry-apple juice; 1/4 cup maple syrup; 2 teaspoons vanilla extract; 1 3/4 cups cornmeal; 1/2 cup flour, unbleached all-purpose; 1/4 cup potato starch flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup sesame seeds; 1 1/2 cups cherries dried, tart or cranberries; ⅓ cup pecans whole, toasted

Berry Pecan Cornbread – a delicious recipe with silken, soy milk, cranberry-apple juice, maple syrup, vanilla, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Berry Pecan Cornbread

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