Berry Pecan Cobbler Recipe – a delicious recipe with blueberries, sugar, all-purpose, cinnamon, water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring first 7 ingredients to a boil in a saucepan over medium heat, stirring till sugar melts.
2
Reduce heat to low; cook, stirring occasionally, 10 min.
3
Spoon half of blueberry mix into a lightly greased 8-inch square pan.
4
Roll 1 piecrust to 1/8-inch thickness on a lightly floured surface; cut into an 8-inch square.
5
Place over blueberry mix; sprinkle with pecans.
6
Bake at 475 degrees for 10 min.
7
Spoon remaining blueberry mix over baked crust.
8
Roll remaining piecrust to 1/8-inch thickness; cut into 1-inch strips.
9
Arrange in lattice design over blueberry mix.
10
Bake at 475 degrees for 10 min or possibly till golden brown.
11
Serve with vanilla ice cream, and garnish, if you like.
12
This recipe yields 4 servings.
608
kcal
Calories
132
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 pt fresh or possibly frzn blueberries, 1 1/2 c. sugar, 1/2 c. all-purpose flour, 1/2 tsp grnd cinnamon, and more.
Yes, Berry Pecan Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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