How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry-Peach Cobbler With Sugared Almonds ?

You need 16 ingredients. The key ingredients include: 3 (6oz) pkgs of fresh blueberries, 3 (6 oz) pkgs fresh blackberries, 3 medium peaches, peeled and sliced, and more.

Is Berry-Peach Cobbler With Sugared Almonds suitable as baking & desserts?

Yes, Berry-Peach Cobbler With Sugared Almonds falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry-Peach Cobbler With Sugared Almonds ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Peach Cobbler With Sugared Almonds Recipe

Name: Berry-Peach Cobbler With Sugared Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6oz) pkgs of fresh blueberries; 3 (6 oz) pkgs fresh blackberries; 3 medium peaches; peeled and sliced; 2/3 C granulated sugar + 1/4 C; 2 1/2 Tbsp cornstarch + 2 Tbsp; 3 Tbsp fresh lemon juice; (2) 1/8 tsp salt; 1 C all purpose flour; 1/2 tsp baking powder; 6 Tbsp butter diced; 1/2 C half n half; 1/3 C almonds; 3 Tbsp turbinado sugar; 1 Tbsp egg white; 4C vanilla ice cream to top

Bake this irresistible Berry-Peach Cobbler With Sugared Almonds at home. Made with pkgs of fresh blueberries, fresh blackberries, peaches and sugar +. E…

This Berry-Peach Cobbler With Sugared Almonds relies on simple, everyday ingredients such as medium peaches, peeled and sliced, c granulated sugar + 1/4 c and cornstarch + 2 tbsp. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry-Peach Cobbler With Sugared Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry-Peach Cobbler With Sugared Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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