Berry Patch Coffee Cake Recipe

Name: Berry Patch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (1 stick) butter, softened; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 eggs; 1/2 tsp. vanilla; 2 cups cake flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 cup milk; 1/2 cup red raspberry preserves

Servings: persons

1/2 cup (1 stick) butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 eggs
1/2 tsp. vanilla
2 cups cake flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 cup milk
1/2 cup red raspberry preserves

1
Preheat oven to 350F.
2
Beat butter and cream cheese in large bowl with electric mixer on medium speed until well blended.
3
Add sugar; beat until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in vanilla.
6
Combine flour, baking powder, baking soda and salt.
7
Add to cream cheese mixture alternately with the milk, mixing well after each addition.
8
Pour into greased and floured 13x9-inch baking pan; dot with preserves.
9
Cut through batter with knife several times for marble effect.
10
Bake 35 min.
11
or until top is golden brown and toothpick inserted in center comes out clean.
12
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, 2 eggs, and more.

Yes, Berry Patch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Patch Coffee Cake

How did you like this recipe?

Frequently Asked Questions