Berry Patch Coffee Cake Recipe

Name: Berry Patch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (1 stick) butter, softened; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 2 eggs; 1/2 tsp. vanilla; 2 cups cake flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 cup milk; 1/2 cup red raspberry preserves

Servings: persons

1
Preheat oven to 350F.
2
Beat butter and cream cheese in large bowl with electric mixer on medium speed until well blended.
3
Add sugar; beat until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in vanilla.
6
Combine flour, baking powder, baking soda and salt.
7
Add to cream cheese mixture alternately with the milk, mixing well after each addition.
8
Pour into greased and floured 13x9-inch baking pan; dot with preserves.
9
Cut through batter with knife several times for marble effect.
10
Bake 35 min.
11
or until top is golden brown and toothpick inserted in center comes out clean.
12
Cool completely.

870

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (1 stick) butter, softened, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup sugar, 2 eggs, and more.

Yes, Berry Patch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Patch Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions