How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Parfait With Pink Champagne Sabayon Recipe?

You need 6 ingredients. The key ingredients include: 1/2 c. pink champagne (or possibly other slightly sweet wine), 4 Tbsp. frzn berry juice concentrate, 2 lrg egg yolks, 1 1/2 c. nonfat whipped topping, thawed, and more.

Is Berry Parfait With Pink Champagne Sabayon Recipe suitable as baking & desserts?

Yes, Berry Parfait With Pink Champagne Sabayon Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Parfait With Pink Champagne Sabayon Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Parfait With Pink Champagne Sabayon Recipe

Name: Berry Parfait With Pink Champagne Sabayon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. pink champagne (or possibly other slightly sweet wine); 4 Tbsp. frzn berry juice concentrate; 2 lrg egg yolks; 1 1/2 c. nonfat whipped topping, thawed; 4 c. mixed berries, (such as sliced strawberries, blueberries, raspberries, and blackberries) stemmed and rinsed; 1 pch cinnamon, (optional)

Bake this irresistible Berry Parfait With Pink Champagne Sabayon at home. Made with pink champagne, berry juice concentrate, egg yolks and nonfat whippe…

This Berry Parfait With Pink Champagne Sabayon relies on simple, everyday ingredients such as frzn berry juice concentrate, lrg egg yolks and pch cinnamon, (optional). It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Parfait With Pink Champagne Sabayon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 c. pink champagne (or possibly other slightly sweet wine)
4 Tbsp. frzn berry juice concentrate
2 lrg egg yolks
1 1/2 c. nonfat whipped topping, thawed
4 c. mixed berries, (such as sliced strawberries, blueberries, raspberries, and blackberries) stemmed and rinsed
1 pch cinnamon, (optional)

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Quick Info

Servings
4 servings
Calories
182 kcal
Category
Baking & Desserts

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Berry Parfait With Pink Champagne Sabayon Recipe

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