Berry Nice Muffins Recipe

Name: Berry Nice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour (wholemeal flour); 1 cup rolled oats; 1 cup brown sugar; 2 eggs; 1 teaspoon bicarbonate of soda; 1 ½ teaspoons baking powder; ⅔ cup butter, melted and cooled. (May use margarine, canola oil, sunflower oil, etc if you are unable to use butter); 1 cup berries (may use frozen or fresh. if using frozen, do not defrost); ¼ cup milk; ice cream, to taste

Servings: persons

1 ½ cups whole wheat flour (wholemeal flour)
1 cup rolled oats
1 cup brown sugar
2 eggs
1 teaspoon bicarbonate of soda
1 ½ teaspoons baking powder
⅔ cup butter, melted and cooled. (May use margarine, canola oil, sunflower oil, etc if you are unable to use butter)
1 cup berries (may use frozen or fresh. if using frozen, do not defrost)
¼ cup milk
ice cream, to taste

1
Mix dry ingredients together.
2
Make well in center and add the eggs, butter and milk and mix well.
3
(Mixture is dough-like, however you may add more milk if you are finding it hard to mix.
4
).
5
After you have mixed well, gently stir in berries.
6
Place mixture into muffin tin.
7
Bake in preheated oven at 180 degrees (160 fan forced) for about 25 minutes Muffins are ready when they spring back once touched.
8
Serve with ice cream if desired.

803

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups whole wheat flour (wholemeal flour), 1 cup rolled oats, 1 cup brown sugar, 2 eggs, and more.

Yes, Berry Nice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Nice Muffins

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