Berry Nice Honey Pecan Pancakes Recipe

Name: Berry Nice Honey Pecan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, white; 2 tablespoons baking powder; ¼ cup sugar; ½ teaspoon salt; ¼ teaspoon cinnamon; 2 eggs; 2 cups 2% low-fat milk; ¼ cup vegetable oil; ½ cup pecans, finely chopped; 10 pecan halves, to garnish; 5 strawberries; ¼ cup honey; 2 teaspoons raspberry preserves

Servings: persons

1 cup all-purpose flour, white
2 tablespoons baking powder
¼ cup sugar
½ teaspoon salt
¼ teaspoon cinnamon
2 eggs
2 cups 2% low-fat milk
¼ cup vegetable oil
½ cup pecans, finely chopped
10 pecan halves, to garnish
5 strawberries
¼ cup honey
2 teaspoons raspberry preserves

1
Combine flour, baking powder, sugar, sale and cinnamon in a bowl.
2
In a separate bowl, mix together the eggs, milk and oil until they are combined.
3
Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
4
Stir in the finely chopped pecans.
5
Heat a griddle and once hot drop the batter in equal portions onto the griddle.
6
Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
7
Once all the pancakes are cooked, stack them up into equal stack on five plates (or more or less depending on how many pancakes you like at a time).
8
Place two pecans in the middle of each top pancake.
9
Slice one strawberry per pancake stack and arrange the slices around the two pecans.
10
Place the 1/4 cup honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
11
Stir two teaspoons of the raspberry preserves into the hot honey until they are combined.
12
Let cool for 30 seconds.
13
Drizzle the raspberry honey over the pancakes and serve.

2351

kcal

Calories

214

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, white, 2 tablespoons baking powder, ¼ cup sugar, ½ teaspoon salt, and more.

Yes, Berry Nice Honey Pecan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Nice Honey Pecan Pancakes

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