Berry 'Nana Oatmeal Parfait

1. 1

   Combine all ingredients for oatmeal in a small nonstick pot on the stove.

2. 2

   Add 3/4 cup of water and mix well.

3. 3

   Bring to a boil over medium-high heat, and then reduce to a simmer.

4. 4

   Cook for about 9 minutes, stirring often, until somewhat thick and creamy.

5. 5

   (It will thicken more upon chilling.)

6. 6

   Remove from heat and allow to slightly cool.

7. 7

   Transfer to a bowl, cover, and refrigerate until chilled, at least 1 1/2 hours.

8. 8

   Stir oatmeal thoroughly until uniform in texture.

9. 9

   Spoon half of the oatmeal into a pint glass, and top with 1/4 cup of sliced strawberries, 1/4 cup of yogurt, and half of the banana slices.

10. 10

    Repeat with the remaining oatmeal, strawberries, yogurt, and banana.

11. 11

    Serve and enjoy!

12. 12

    PER SERVING (entire recipe): 285 calories, 4.5g fat, 359mg sodium, 54g carbs, 6.5g fiber, 21.5g sugars, 9g protein

* Per serving · 4 servings · Values may vary.

No additional tips available.