Berry Muffins

1. 1

   Preheat oven to 375 degrees F. Combine flour, salt, baking powder, and sugar in a medium bowl.

2. 2

   Add egg, oil, sparkling water, milk, and vanilla to the dry mixture.

3. 3

   Fold in berries. *if using fresh or dries berries just add them as is. However, if the berries are frozen, rinse them in a strainer until the water runs clear and dry.

4. 4

   Add mixture to paper cup filled or greased muffin tins.

5. 5

   Bake for 20-25 minutes, turning around at the 10 minute mark or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.