Berry Mi-Su

1. 1

   Open the ladyfingers and separate them.

2. 2

   In a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.

3. 3

   To Assemble: Line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.

4. 4

   Press the cakes down a bit to fit the lines of the glass.

5. 5

   Cover the cake with berries.

6. 6

   Topping: In a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.

7. 7

   Spoon sweetened cheese over berries.

8. 8

   Spoon extra berries on top.

9. 9

   Top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.